Just Veggies Thai Noodle Bowl
March 27, 2014 by admin
Just Veggies Thai Noodle Bowl
3 large collards, chopped finely
1 cup cabbage, shredded
1 carrot, julienned
1 clove garlic
2 inch piece ginger, grated
4 Tbsp shredded unsweetened coconut
1 tsp toasted sesame oil
Juice of 1 large lime
Pinch cayenne, optional
2 tbsp tahini
2 cups water
1 tsp honey or maple syrup
1 cup cilantro, chopped
½ cup fresh mint, chopped
½ cup basil, chopped
½ cup almonds, chopped
2 Tbsp. sesame seeds
black pepper to taste
Chop the collards to be long and thin. Add shredded cabbage and carrots. Blender garlic, ginger, coconut, honey, sesame oil, cayenne, lime juice, tahini and water. Taste and adjust seasonings. Pour over veggies and top with chopped cilantro, mint, basil, almonds and sesame seeds.
