1 can organic chick peas, well drained

1/2 cup organic peanut butter or almond butter

1/2 cup organic Cuisine Camino Semi Sweet Chocolate Chips (Zehrs/Superstore sells these)

1/2 tsp pure vanilla extract

2 tbsp pure maple syrup

2 tbsp cacao powder

1/4 cup organic shredded coconut

Blend chick peas in food processor. Add peanut butter, vanilla, maple syrup and cacao powder. Transfer into a bowl and add in chocolate chips. Form into balls and roll in coconut. Chill in fridge. You can freeze these as well. Note: if you find your cookies turn out too oily, you can add a few tbsp of quick oats or shredded coconut to absorb the oil.