You can use this dip with organic corn chips, raw veggies and rice crackers.
1 cup raw cashews (they are best if soaked for 2 hrs in advance but if you don’t have the time you skip this step)
1 can organic navy beans
2 organic red bell pepper (remember peppers are on the dirty dozen list so try to buy organic)
3 cloves garlic
1/3 red onion
1/4 cup lemon juice
1 tbsp. tahini
1/4 cup nutritional yeast
2 tsp. sea salt
1/2 cup water
1 jalapeno, optional if you like it spicy
pinch of cayenne or chili powder, optional for garnish
1 tbsp chopped cilantro for garnish
Blend in food processor or high speed blender. This keeps in the fridge for 3-4 days.